This classic champagne cocktail is refreshing and light on the palate—a welcome shift for the month of January. Though it is a bit stronger than a mimosa, the citrus-forward French 75 works beautifully for brunch.

FRENCH 75

serves one

Ingredients

• 1 ounce gin

• ó ounce freshly squeezed lemon juice

• ó ounce simple syrup

• 3 ounces Champagne

• lemon twist, for serving

Instructions

1. Place gin, lemon juice, and simple syrup in a cocktail shaker filled with ice. Cover and shake until well chilled.

2. Strain into a coupe glass or flute and top with Champagne.

3. Garnish with lemon twist.