Recipe

COCKTAIL: THE BLUSHING LADY

A refreshing blend of smooth vodka, tart pomegranate, and zesty grapefruit juice, balanced with a hint of simple syrup. Garnished with a dried citrus wheel, The Blushing Lady is as elegant as it is delicious—perfect for any occasion. INGREDIENTS METHOD Pour all ingredients into a shaker tin. Fill with ice. Shake and strain into glass.

FRESH VEGGIE SPRING ROLLS WITH DIPPING SAUCE

Nothing says “fresh” and “spring” more than these colorful, Vietnamese-style vegetable rolls. I make them almost every day, always using basil which really “makes” these rolls but changing the other ingredients to suit my mood. Some days, I’ve added thinly sliced jalapeno peppers, cilantro, mint, radish, and even jicama. Portable and satisfying as a snack,

COCKTAIL: WILD BERRY MOJITO

INGREDIENTS METHOD In the bottom of a mixing glass, muddle berries and one sprig of mint with simple syrup. Add spirits and lime juice. Shake vigorously with ice to chill. Using a fine mesh strainer, strain onto fresh ice in a Collins or highball glass. Top with sparkling water and stir. Garnish with berries and

CABBAGE & WALNUT PARMESAN WITH PANKO GREMOLATA

Who knew that simple, homey cabbage could be transformed into such a delicious dish? We have Chef Joshua McFadden to thank for the building blocks of this recipe: fresh cabbage quickly roasted at high heat and then tossed with breadcrumbs, toasted walnuts, olive oil, lemon, garlic, and Parmigiano. Oh—and a splash of balsamic vinegar! I’ve

THE DISH: PEPPER & EGG QUICHE WITH PARSLEY PESTO

Ah, the research brain! What started as curiosity about the pepper and egg sandwiches popular at Italian joints in Chicago during Lent soon had me thinking about those quiche-like pepper and egg bites at Starbucks. That led to thoughts of the best quiches I’ve had, which prompted me to develop this recipe. Filled with sauteed

COCKTAIL: THE BEE’S KNEES

Greet guests with this refreshing, simple Prohibition Era-cocktail at your first early spring gathering. Serves one INGREDIENTS INSTRUCTIONS INSTRUCTIONS FOR THE HONEY SYRUP Place 1/2 cup honey and 1/2 cup water in a small saucepan over medium heat. Whisk gently and frequently until honey is dissolved, about 5 to 10 minutes. Set aside and allow

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