Recipe

INGREDIENTS• 2 ounces Twisted Alchemy Pomegranate Juice• 1 ounce Twisted Alchemy Lemon Sour• 1 ounce vodka• 1 ounce club soda• Lemon twist and pomegranate seeds for garnish INSTRUCTIONSFill a cocktail shaker with ice. Add Twisted Alchemy Pomegranate Juice, Twisted Alchemy Lemon Sour, and vodka to the shaker. Shake well until chilled. Strain the mixture into

I call this delightful bowl “skinny soup” because, full of fresh vegetables, fragrant broth, and rice noodles, it is filling without being high in calories. Free of gluten, wheat, dairy, and fat, the soup cooks up in less than half an hour. To make it, you’ll use a good quality gluten-free vegetable stock with aromatics

Growing up in Chicago, Chef Gavin Fine enjoyed the summer bounty of sweet corn and homegrown tomatoes. But in mountainous Jackson Hole, Wyoming, where Fine and business partner Roger Freedman launched their Fine Dining Restaurant Group, the growing season for tomatoes and sweet corn is short. To make the most of the delicious duo during

The marriage of shrimp with grits in this classic Lowcountry dish goes back generations. Grits originated in the South with the Native American Muscogee, who stone ground dent corn, which has a softer and starchier kernel than other corn varieties, and boiled it into a soft, creamy porridge. Over the years, spooning buttery shrimp over