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DINEAMIC DUO BRINGS BAR SIENA NORTH

Food and beverage impresarios David Rekhson and Luke Stoioff of DineAmic Hospitality have weathered a lot of changes in the dining industry since first launching their business with city nightclub hits more than a decade ago. As their youthful following matured into homeowners with families, the team met evolving guest desires by collaborating with celeb

OFF THE BEATEN PATH

A WEEKEND GETAWAY IN ARIZONA AT THE AMBIENTE SEDONA, A LANDSCAPE HOTEL. During Hinsdale’s long winter months, nothing sounds more appealing than a getaway to the Arizona desert, where its fabled red rocks seem to radiate the sun’s warmth. For the winter-weary, the Ambiente Sedona Landscape Hotel is the ideal destination for a weekend focused

THE DISH: PEPPER & EGG QUICHE WITH PARSLEY PESTO

Ah, the research brain! What started as curiosity about the pepper and egg sandwiches popular at Italian joints in Chicago during Lent soon had me thinking about those quiche-like pepper and egg bites at Starbucks. That led to thoughts of the best quiches I’ve had, which prompted me to develop this recipe. Filled with sauteed

IRISH BARMBRACK

Although St. Patrick’s Day is behind us, it is still the perfect time to bake this beautiful barmbrack (bairin breac or “speckled loaf ” in Gaelic) a fragrant Irish bread studded with whiskey-and-tea-soaked dried fruit. Although many of the barmbrack recipes circulating out there today are actually cakes (like date or banana breads) barmbrack was

COCKTAIL: WILD BERRY MOJITO

INGREDIENTS METHOD In the bottom of a mixing glass, muddle berries and one sprig of mint with simple syrup. Add spirits and lime juice. Shake vigorously with ice to chill. Using a fine mesh strainer, strain onto fresh ice in a Collins or highball glass. Top with sparkling water and stir. Garnish with berries and

COCKTAIL: THE BEE’S KNEES

Greet guests with this refreshing, simple Prohibition Era-cocktail at your first early spring gathering. Serves one INGREDIENTS INSTRUCTIONS INSTRUCTIONS FOR THE HONEY SYRUP Place 1/2 cup honey and 1/2 cup water in a small saucepan over medium heat. Whisk gently and frequently until honey is dissolved, about 5 to 10 minutes. Set aside and allow

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