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Indulge

A CONCERTO IN GREEK MAJOR

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It’s one of the more baffling restaurant mysteries of the last half century. Why, in the name of Herodotus, do so many Greek restaurants continue to trot out, decade after decade, the same tired old offerings that were popular when Aristotle Onassis was courting Jackie Kennedy? Who’s to blame for this icy stasis, for local

CAULIFLOWER, BACON + PEPPERJACK GRATIN

60 Cauliflowergratin B2 9806 Copy

Step aside, mac and cheese! This saucy cauliflower bake—with bacon, onion, and pepper jack cheese under a crisp crumb topping—is vegetal-ly better. Quite literally edible flowers, heads of cauliflower are the mildest-flavored members of the cruciferous vegetable family. Yes, bacon, cheese, mustard-cream, and Panko makes this comfort food—but with vegetal benefits. Like its more aggressive

VOTRE TABLEAU ET PRET (YOUR TABLE IS READY)

64 Pch Cafe 0154 31aug

The European-inspired café attached to The Peninsula Chicago, Pierrot Gourmet, recently celebrated its grand reopening with refreshed décor and a menu featuring classics. This Chicago locale has been a go-to mainstay for area residents, city visitors, and neighborhood office dwellers for the last two decades. The restaurant’s new atmosphere, designed by award-winning interior designer Bill

SOPHIA STEAK LAKE FOREST: GOOD HISTORY BEARS REPEATING

64 Sr2023 03 107 Sophia Steak Lakeforest Dining Room 2

The paths restaurateurs follow as they create destinations for the dining public weave from city to suburb, township to village. But the aim is always the same: to shape places that draw and satisfy local clientele. That Ryan O’Donnell and Glenn Keefer’s path has led them to open not just one, but two Sophia Steak

AN ANCIENT CITY’S ALLURE

70 Sr2023 03 118 The Oberoi Marrakech Lobby

I have always dreamed of visiting Marrakech, a former imperial city founded almost 1,000 years ago. It is a place where Arabic and French words dance in your ears, and the culture is a confluence of Berber, Islamic, and European traditions. Marrakech’s captivating charm has long enchanted the world’s greats. As Edith Wharton noted, “To

SCHUSS!

76 Sr2023 03 060 The Omnia

Ski lodges. In the American West, they tend to be big, timbered affairs with massive stone fireplaces. In Europe, the classic chalet rules. In the wildly popular Zermatt, Switzerland, most chalets sport wooden shutters and overflowing flower boxes. All very gemütlich. Things look a bit different at The Omnia. A boutique property nestled in the

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