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Bahamian Luxury

On a direct flight, in just three hours, we arrived in The Bahamas—famous for its pristine beaches hugging the Atlantic Ocean’s turquoise waters. After a short scenic drive, we arrived at the Baha Mar enclave, consisting of three interconnected resorts, a casino, and an abundance of dining and entertainment options. The resort handled COVID

Choosing A Senior Living Community

As seniors age, their medical needs and daily activity needs increase. In my practice, we often see seniors that were independent and living in their homes develop medical issues that require more help, support, and medical care. Fortunately, there are wonderful senior living communities with an array of on-site services. Sometimes navigating the options and

Destination Kohler

Just under two hours away lies a charming Wisconsin town. Home to the famed Kohler Co., Kohler is truly a “destination.” The American Club, its well-known landmark constructed of red brick and Vermont slate, was built in 1918. Under the Destination Kohler umbrella exist a vast array of private lodging options as well. We visited

Pura Vida

“We are the real deal,” Charles Brewer says confidently. “The car-freeness is what makes this place unique. Being here makes you a nicer person.” After spending a long weekend at Las Catalinas, I am convinced that he literally walks the walk, embodying the local Pura Vida, or pure life … a way of life. Brewer,

Spirit Elephant

The one-year anniversary for any restaurant at any time is a monumental achievement. But for those who came through the past year’s international health crisis, it’s an even bigger deal. Winnetka’s Spirit Elephant, the North Shore’s first fully-plant based restaurant and bar, opened its doors in January 2020, serving dishes with organic, locally sourced,

Compliments to the Chef

Celebrated chef Elaina Vazquez has trained at a few of the most notable Michelin-starred restaurants in the country, like TRU, Avenues at the Peninsula Hotel Chicago, and the world-renowned Joël Robuchon at The Mansion at MGM Grand in Las Vegas. A graduate of The Culinary Institute of America, Vazquez says her love for cooking

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