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DESIGN BUILD BROTHERS

Third-generation builders Maxx and Jack Klein say that design/build is in their blood. The brothers are focused on ushering Airoom Architects, Builders and Remodelers into a new era by innovating and integrating cutting-edge technology into every aspect of the business. For more than 65 years, Airoom has been a premier remodeling and custom home building

VISITATION AND DECISION MAKING

THE TERM CUSTODY is often used interchangeably with visitation, but the custody agreement actually refers to both the visitation schedule and the decision-making structure. Visitation is vastly more complicated. Between setting a standard weekly schedule, divvying up holidays, and scheduling vacation time, there are a lot of moving pieces, all of which need to be

TASTE OF ITALY

THE ORIGINAL SIENA TAVERN located in downtown Chicago was inspired by the legendary restaurant La Taverna in Siena, Italy, which I had the pleasure on dining at several years ago on a multi-week vacation through northern Italy. Although the city-based “tavern” and now the new location on the North Shore is more polished in aesthetics,

JOIE de VIVRE

Beloved for its Old World character and charm, Québec City is a Francophile’s dream steeped in 400 years of history. North America’s cradle of French civilization is accessible via a twohour flight from O’Hare airport (about the same time it takes me to drive to Chicago in traffic). A visit to one of Canada’s oldest

OUT OF AFRICA

Razny Jewelers, with four locations throughout the Chicagoland area, is the leading family-owned and operated source for loose diamonds, bespoke jewelry, and Swiss timepieces. In business since 1951, the third generation of this family business is entirely devoted to the future of luxury. Stan, Ingrid, and Michael Razny were recently invited to the South African

CAULIFLOWER POTATO LEEK SOUP

A comforting, simple soup makes for the perfect fall Sunday supper. INGREDIENTS: 3 leeks, washed carefully to remove all dirt and grit, white, light green, and yellow portions sliced to make 4 cups 2 heads of cauliflower, washed well, broken into tiny florets to make 4 cups 2 cups milk 4 cups chicken stock (preferably

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