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The Buzz: December 2020

Indulge this season with BOBBI BROWN’S Vitamin Enriched Face Base. The moisturizer and primer boosts glow and cushions skin with multivitamin moisture, creating a nutrient-rich base for smooth foundation application. Shop the entire Holiday 2020 collection at Bluemercury in Hinsdale, bluemercury.com or bobbibrowncosmetics.com. LIFE INSIGHT THERAPY COLLECTIVE proudly opened the doors to its new location in Hinsdale

Through the Looking Glass

A recent sunny Tuesday afternoon found Rajic trotting through the fields of Barrington Hills aboard a chestnut gelding from Oakwood Farms. “I had always wanted to ride. Last September I decided to start lessons,” says Rajic. Growing up in Barrington, most days in the early 2000s one could find Rajic in Barrington High School’s dark

Life-Changing Support

THE GOOD NEWS for North Chicago Community Partners (NCCP) is that their work has not stopped since COVID-19 struck the world in mid- March of this year. And the bad news is . . . though their work has not stopped, they have found an even greater need to be filled in the community. Co-founder

Taste of Argyle

Bill O’Donnell’s heaven on earth is a cozy porch seat at his Blue Ash Farm cabin in Argyle, Wisconsin. It’s where the former longtime Chicago Mercantile Exchange commodities trader and current Deer Park denizen likes to sip coffee early in the morning, view nature, and hear its inhabitants produce their soothing choruses. “That,” the 56-year-old

Shore Vs. City

Lake Forest’s Dominique Ittner lives in her hometown with husband, Kevin, their two active boys, Wells and Winn, and new puppy, Walker. Ittner’s first career found her teaching elementary education at the School of St. Mary, while her second has her staying home to educate her boys. Family time and traditions are what mean the

Country Vs. Town

ALEX SANTAU was born in Romania and grew up in Munich, Germany, before moving to the United States in 1996. This mother of two daughters—Victoria (6) and Emilia (4)—works as a Director of Academic Excellence at the Institute of Food Technologists, the professional association for everything food science. Along the way to her current position,

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