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The Buzz: April 2022

JUBILEE Humphreys of Henley, a luxury concierge travel company, partners with British 5-star hotels and international travel agents to create authentic, immersive, rarefied, and edifying experiences for visitors to the United Kingdom. An imaginative selection of itineraries includes quintessentially British enjoyments: a private tour of “Downton Abbey,” also known as Highclere Castle, where Lady Carnarvon

On The Hammer

AS A SENIOR SPECIALIST and the Director of Hindman’s sales of European Decorative Arts, the category of collecting that includes furniture, sculpture, carpets, ceramics, mirrors, and more, I am often asked what’s “in” and what’s “out.” My colleagues and I advise our clients on acquiring for their collections, how to furnish a historic or a brand-new

A Monthly Celebration Of Seasonal Blooms

THE HEAVENLY SCENT of spring emanates from this bespoke arrangement. The small, delicate blooms of Japanese sweet pea in a charming array of purples symbolizing delicate pleasures, make the perfect flower for your table centerpiece or wedding bouquet. The outward facing, light pink bloom of hellebore is a nod to the end of winter and

Love Like A Lyon Packing Party

On February 9, 2022, the Lyon Family Foundation hosted its first “Love Like A Lyon Packing Party,” where guests assembled 81 gift boxes of self-care products for the patients in the Adolescent & Young Adult (AYA) Oncology Program at University of Chicago Medicine Comer Children’s Hospital, just in time for Valentine’s Day. For more information,

GIVEchella

The Hinsdale Junior Woman’s Club (HJWC) is redefining its annual fundraising gala with a brand-new theme titled, GIVEchella. The gala, taking place on April 9 from 7 to 11 p.m., will be held at Theater on the Lake in downtown Chicago, where the club will raise funds to directly support nonprofit grants. This year’s theme

Spudnut Donut Holes

SAY, “HELLO,” to our spudnuts! These little potato-donut morsels are descendants of the German fastnacht fritter. Putting mashed potatoes in doughnut batter may sound weird, but potatoes add moisture to the dough, yielding a soft and tender donut that doesn’t taste potato-ey at all. Salt Lake City entrepreneur Bob Pelton learned about potato donuts while

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