Co-chaired by Stacy Fleming and Matt Sheahin, the Union League Boys & Girls Club hosted their 25th annual fundraiser, the Wine Dinner. For over a century, the Union League Boys & Girls Club has assisted Chicago youth in reaching their full potential through programming targeting academics, healthy lifestyles, and personal development. Through a partnership with the Chicago Greater Food Depository, 300,000 meals were served to Chicago youth in 2021. At the Wine Dinner, attendees sipped enticing vintage wine pairings from California winery Orin Swift, complemented by a delectable five-course meal and commentary by Rafael Dezendegui, a guest speaker from Orin Swift Cellars. The event raised $175,000 to advance the widespread impact of their promising mission. ulbgc.org