THE PURPLE PIG GRAND OPENING
By Contributor
Photography by Ian McLeod
Briana Murray, Pamela Pontikis
By Contributor
Photography by Ian McLeod
Briana Murray, Pamela Pontikis
There was only one place to be on the final Friday of February—the preview party for Purple Pig. The acclaimed Mediterranean-inspired restaurant known for its vibrant, shareable cuisine, creative cocktails, and curated wine selections invited a glittering group of locals to experience its new space in Oak Brook Center. Designed to evoke the warmth and timeless beauty of the Mediterranean, this new hotspot brings a taste of city dining to one of Chicago’s most dynamic suburban communities. “Opening our second Purple Pig in Oak Brook feels like a full-circle moment,” said Marianna Bannos, co-owner of The Purple Pig. “As my hometown and a vibrant, welcoming community, it’s the perfect place to share our food and hospitality beyond our original Chicago location and bring a taste of city dining to the suburbs.” thepurplepigrestaurantgroup.com @thepigoakbrook










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