ROSANNA PRATT: COUNTRY LOVES

Two years ago, Rosanna Pratt turned a passion for creating charcuterie boards into a dream opportunity. Now, the owner of Chewcuterie Grazing Boards is using her talents to offer the community a variety of charcuterie boards ranging from individual boards to building entire grazing tables for events. “I’m a firm believer that if you do something you love, you will never work a day in your life,” shares Pratt. “And if you set a goal, go after it. Failure is scary, but not trying at all is something you’ll always regret.” Spurred on by the success of her business, which includes teaching charcuterie classes, she’s looking to start her first brick and mortar store in an iconic local building in town. Stay tuned at chewcuteriegrazingboards.com.

What actress would play you in a movie? Probably Sandra Bullock. She’s a hardworking mom who is also hysterical and quirky and makes light of every situation.

Who from history would you want to travel with? Hands down, Anthony Bourdain. To experience a country you have to immerse yourself in the culture, and the best way to do that is to try all the authentic foods the country has to offer. From street food to fine dining, Bourdain would be the perfect guide to satisfy my cravings at each destination.

Where do you look for inspiration? My family, for sure. First, my husband is my biggest supporter. I’m constantly running ideas by him, and I value his opinion and insight on everything. He inspires me to think outside the box and to always be confident in my craft. My two boys (Leo and Luca) also give me endless amounts of inspiration. I want to achieve success because I want them to be proud of me. Also, my mom. She raised all three of her daughters to be fiercely independent. As a child, I was constantly in the kitchen with my mom which is where my love for cooking started. And finally, without a doubt, my strong group of girlfriends greatly inspire me. They are all smart, wise, and incredibly business savvy. Collaborating with likeminded friends on business ideas, partnerships, and opportunities inspires me to grow and think innovatively.

Favorite book? Anything by Colleen Hoover. I just finished her most recent, It Starts with Us. I am currently reading Lessons in Chemistry by Bonnie Garmus. My favorite book recommendations are from my girlfriends in my Barrington book/wine club.

Most beloved cookbook? I live by family recipes! All of my best creations and dishes are recipes that have been passed down to me from my mom and grandmother. Whether it’s my focaccia bread, homemade pasta, red sauce, or a seafood dish, all of those are family recipes that I hold close to my heart. I make tweaks here and there, but the joy I get from cooking something that my mom or grandma taught me is worth more than any cookbook on my shelf.

Best dinner party hack? If you want to guarantee that you’ll have a successful party it’s all in the preparation. When entertaining it’s better to keep it simple to allow yourself to enjoy your company. Prep all side dishes ahead of time, always serve a good appetizer, and for your main dish make it something that doesn’t require too much. A nice roast or short ribs, or mussels are elegant and a breeze to make. Tiramisu can be made the day before and chilled all night. A perfect recipe for a foolproof dinner party.

What’s in your bag right now? My Fenty lip oil and Fendi sunglasses.

ROSANNA LOVES

Gadget Air fryer. And for my business, a sleek champagne flute that I use to create the perfect salami rose. Scent I’m 100 percent a Glossier girl. Barrington spot Hands down, Biltmore Country Club. There’s nothing better than a summer afternoon at the beach club. The kids running around the beach, and my husband and I enjoying some refreshing cocktails with friends. Hostess gift to receive A fabulous candle from Katherine Elizabeth at Home in Barrington. The Sweet Tobacco scent is my all-time favorite. Gift to give Obviously, a lovely charcuterie board that incorporates some sweet elements to complement all the meats and cheeses.