DANIELLE WHEELER, an Oak Brook native and owner of Maison Cuisine found her passion in cooking at a young age. After attending Santa Clara University and a small design school in Los Angeles, the French-Italian descent moved back to the area, graduated from Le Cordon Bleu in Chicago, and started Maison Cuisine. The culinary company caters 150 to 200 events each year from weddings to fundraisers and has a special focus on guests with alternative diets.

Who is your role model?

Definitely my parents. They worked extremely hard in their careers, but were still always there to watch every dance recital, band concert, and sporting event I participated in. My dad sold a company that he founded at a young age and my mom was a realtor in the area for many years.

Which organizations do you enjoy contributing to?

I’ve been a member of Clarendon Hills Infant Welfare Society for five years. I was Benefit Chair last year and am currently the Social Co-chair.

What is your business style?

I am a bit of a control freak, so I’m involved in all aspects of my business, but I think I have a pretty laid-back approach to managing my employees. I work with chefs, who are creative by nature, so I like to give them artistic license when creating recipes and designing food displays at events.

What advice would you give to future Power Women?

Make sure you love what you do! It makes life so much more enjoyable when you’re happy with your career. Choose something that allows you the flexibility to be present with your family.

For more information, visit maisoncuisine.com.