Recipe

BOURBON + ALE CHEDDAR SPREAD WITH ROSEMARY THINS

Picnic season is finally here! There is no more picturesque picnicking spot than Ravinia, and this cheese and cracker duo makes snacking under the stars that much tastier. A blend of sharp and smoked cheddar cheeses with ale and a splash of bourbon, our creamy spread has a rich flavor that deepens the day after

RASPBERRY BLACKBERRY LATTICE-CRUST PIE

My husband, Todd, loves tart berries. Blackberries and raspberries picked in the wild are his favorite and store-bought the rest of the year. On yogurt, cereal, or simply by the handful, the berries brighten his every day. But with Todd traveling and a berry surplus on my hands, I decided to make this pie for

CLASSIC BLANCMANGE WITH RASPBERRY SAUCE

Do you recall the comedy sketch from Monty Python’s Flying Circus where giant tennis-playing blancmange puddings swallowed opponents at Wimbledon? That zany episode not only made me a Python fan but also stirred my culinary curiosity— just what was a blancmange? A bit of research yielded this definition: blancmange is simply a white pudding made

VEGAN RED CURRY WITH BOK CHOY, SWEET POTATOES, SQUASH & LENTILS

This veggie-laden curry is a favorite go-to for a sweetly spiced and satisfying healthy bowl. I’ve made it with Thai red curry paste or with Thai panang curry paste depending on my mood. Both are hot, red, and wonderful. The sweetness of the squash, sweet potato, and coconut milk is balanced by the deep green

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