Indulge

When CD Young opened the doors to her Winnetka restaurant Spirit Elephant in January 2020, she and her team were focused on making vegan food that was delicious and approachable for every kind of eater. “We knew we would have the hearts of vegans,” she says, “but we wanted omnivores to taste and see that

When I was a young cook, getting the right sauce consistency for baked macaroni and cheese was hit or miss. I’d make the roux, stir in the milk, cheese and noodles, pop it in the oven and hope for the best. Discovering an old Southern recipe in a community cookbook that told me I could