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VEGAN RED CURRY WITH BOK CHOY, SWEET POTATOES, SQUASH & LENTILS

This veggie-laden curry is a favorite go-to for a sweetly spiced and satisfying healthy bowl. I’ve made it with Thai red curry paste or with Thai panang curry paste depending on my mood. Both are hot, red, and wonderful. The sweetness of the squash, sweet potato, and coconut milk is balanced by the deep green

GLOBALLY INSPIRED, FORESTER ROOTED

Proudly situated within The Forester, the boutique hotel concept by Hyatt Place that has brought a breath of fresh air to Lake Forest as the first hotel to open in nearly a century, Oaken Bistro + Bar would seem to most to be a typical hotel dining experience. From first bite, however, both hotel guests

UMA PAIXÃO POR PORTUGAL

Occupying the west coast of Europe’s Iberian Peninsula, Portugal offers a bit of everything—rich history, stunning architecture, glorious terrain, delicious wines, traditional fare, and a color wheel of sea hues. We began our tour of the country in its capital city, Lisbon. Founded by the Phoenicians and one of Europe’s oldest fortifications, Lisbon was later

MEAT(LESS)LOAF BOURGUIGNON WITH MASHED POTATOES, ROAST VEG & RED WINE SAUCE

When CD Young opened the doors to her Winnetka restaurant Spirit Elephant in January 2020, she and her team were focused on making vegan food that was delicious and approachable for every kind of eater. “We knew we would have the hearts of vegans,” she says, “but we wanted omnivores to taste and see that

CREAMY BROCCOLI, CHEDDAR & HAM SOUP

When you have a meaty ham bone in the fridge, first thoughts for how best to use it go to split pea soup. But, since nobody in my household actually likes split peas, I turned my thoughts to ham-enhanced dishes they love. Broccoli, ham, and cheddar quiche heads that list. Why not make a soup

A MEDITERRANEAN ODYSSEY

I’ve studied in Italy. I’ve vacationed in Italy. I have profiled quaint seaside trattorias and Michelinstar restaurants, from Rome to Lake Como. In all my travels, across a country that may be God’s greatest gift to culinarians, I have yet to encounter a single slice, square, pan or sheet-cake of focaccia quite like the one

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