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THE BEAUTY OF BAJA

Nature’s beauty can be profoundly transformative. Take Kimpton Mas Olas, a resort revealing a new level of sustainable beachfront luxury located in the artist’s haven of Todos Santos—just one hour north of Cabo San Lucas. Nestled between Mexico’s Sierra Laguna Mountains and the Pacific Ocean, the 30-acre resort features 1,100 feet of unspoiled ocean footage.

GREEN GODDESS DIP + HOMEMADE POTATO CHIPS

Silky with parsley, chives, and cream lending its lovely shade of green, the original Green Goddess dressing was created by Chef Phillip Roemer of San Francisco’s Palace Hotel in 1923. Roemer whipped it up for a banquet honoring actor George Arliss, who was starring in William Archer’s “The Green Goddess” play. Sadly, for thespians, very

THE WANDERLUST KITCHEN

Chef Cristian Orozco is walking toward our table, cradling an edible relic from his childhood with both hands. He’s placed his special dessert in a small wooden box and is trying to make sure it remains perfectly level. His eyes are ricocheting up and down—dish to floor, floor to dish—as he navigates the narrow walkway

RASPBERRY BLACKBERRY LATTICE-CRUST PIE

My husband, Todd, loves tart berries. Blackberries and raspberries picked in the wild are his favorite and store-bought the rest of the year. On yogurt, cereal, or simply by the handful, the berries brighten his every day. But with Todd traveling and a berry surplus on my hands, I decided to make this pie for

A REGAL ODYSSEY: THE RITZ PARIS

Embarking on a journey through time and luxury, The Ritz Paris emerges as an icon in the world of hospitality. Since its grand opening in 1898, it has earned illustrious nicknames like the “king of hoteliers” and “hotelier to kings.” Beyond its opulent façade lies a legacy that spans over a century, hosting royalty, billionaires,

SETTING THE TABLE

I have become, to the delight of some and horror of others, an exceptionally nosy diner. If I’m not chewing; I’m snooping. Once seated, I will immediately begin flipping over tableware—bread plates, ramekins, chopstick holders—searching for the names of designers and manufacturers. I run my fingers across the seams of napkins, looking for tags. And

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