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BOURBON + ALE CHEDDAR SPREAD WITH ROSEMARY THINS

Picnic season is finally here! There is no more picturesque picnicking spot than Ravinia, and this cheese and cracker duo makes snacking under the stars that much tastier. A blend of sharp and smoked cheddar cheeses with ale and a splash of bourbon, our creamy spread has a rich flavor that deepens the day after

MADE IN SPAIN

Normally, when preparing for a new restaurant opening, I return to my dusty treasure trove of tasting notes from reviews past. I speed read through old Microsoft Word documents and try to decipher old chicken-scratch musings that I scribbled on printer paper and fraying reporter’s notebooks. The goal? Reacquaint myself with a chef’s oeuvre and

ISLAND RUSH

As our tiny aircraft descends over the vibrant turquoise of the Caribbean and rugged coastline, a group of young scantily clad female travelers seated nearly in the cockpit squeal with delight. This will be no ordinary landing. Thankfully, I’ve been forewarned that we are approaching one of the shortest runways in the world. Suddenly, the

LEEK TERRINE WITH WHIPPED GOAT CHEESE

Chef Lee Kuebler, new executive chef at Elawa Farm, has a penchant for the underdogs of the vegetable world. “Humble, overlooked, underrated vegetables that are also delicious,” he says. “I have always had an affinity for them.” Among the array, leeks are Kuebler favorites. “Tender, sweet and onion-y, but not overpowering, I love leeks,” he

BLUEBERRY GIN FIZZ

Our bartender friends at the Deer Path Inn created a light, refreshing cocktail recipe perfect for Memorial Day gatherings. Makes one cocktail. Place blueberries in a cocktail shaker and smash with a wooden spoon or muddler. Add gin, lime juice, and syrup to shaker and top with ice. Shake vigorously and strain into a glass.

LAND OF ENCHANTMENT

My parents are avid collectors of Native American jewelry, and during my childhood would return from trips to New Mexico with gifts of turquoise jewelry for myself and my sisters. While I have always treasured these pieces, it wasn’t until a recent weekend at Santa Fe’s Four Seasons Resort Rancho Encantado that I truly understood

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