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Dinner Date

WONDER WALLS

74 268a3283

Could this actually be it? The big one. The great disruptor. The deux ex machina that every mall operator and restaurant leasing agent has been praying to Bacchus for since the early 2000s, when the futurists declared that the age of big-box, dining-as-entertainment experiences were over? Finite, they insisted. The so-called Rainforest Café Era —may

A MEDITERRANEAN ODYSSEY

76 20240104 268a2340

I’ve studied in Italy. I’ve vacationed in Italy. I have profiled quaint seaside trattorias and Michelinstar restaurants, from Rome to Lake Como. In all my travels, across a country that may be God’s greatest gift to culinarians, I have yet to encounter a single slice, square, pan or sheet-cake of focaccia quite like the one

TACOS & TIRADITOS

90 20231128 268a0353

It’s been weeks now since we visited Que Miso, the adorably suave Mexican-Japanese mashup in downtown Hinsdale, and I still find myself beaming and drooling over two very different aspects of our experience: two chic dining rooms and one crackingly divine wisp of chicken skin. First a confession: I’ve always had a thing for chicken

WINED & DINED

64 Chefs And Partners Mario Scavuzzo, David Koelling, And Jessen Koelling

Believe it or not, it was the spuds that made my knees buckle. A full When Harry Met Sally reaction. Raised eyebrows. Dramatic head twirls. And more purring from my side of the table than you’ll hear during a Broadway performance of the musical Cats. Serve me a really tasty tater, and I’m putty in

A PERFECT SWISH

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There’s no use burying the lead: Michael Jordan’s Steakhouse may be the most-impressive athlete-owned restaurant concept in the country. Elway. Arnie. Ditka. Brett Favre. They’re gold-jacket legends, one and all, but not a single one would make my list of hall-of-fame restaurateurs. When, after all, was the last time you ate at a restaurant with

FULL CIRCLE

64 Sr2023 11 113 Amy Morton, Debbie Gold

Situated in the center of downtown Evanston, LeTour is a jewel in the crown of North Shore dining options. A collaboration between longtime Evanston resident and restaurateur Amy Morton and James Beard Award-winning chef Debbie Gold, the brasserie shifts from the steak focus of Morton’s restaurant-family legacy to a lighter, Moroccan-accented menu in an effervescent

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