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Juniorette’s Welcome S’mores Party

Hinsdale Junior Woman’s Club’s Juniorettes welcomed new members this fall at a fall S’mores party. The teenage attendees in grades 7 through 12, along with their parents, and the Juniorette Committee leaders kicked off their season of service mingling and planning their upcoming service projects. The group, led by committee chair Denise Marron, is focused

FEEL BEAUTIFUL

Burr Ridge Village Center and Edwards Realty Company welcomed The FEEL BEAUTIFUL: jewels by Sophia Forero just before the holidays with a ribbon cutting. Guests took in the stunning jewels, some of them exclusive to the Burr Ridge space and not sold elsewhere. Forero has designed pieces from celebrities from Sarah Jessica Parker and Michelle

Amateur Elite

IN 2015, WHILE ON summer vacation in Neenah, Wisconsin, Steve Worth awoke on a postcard day and decided to run three miles. The Lake Forest resident and tech company executive completed the jog. “Barely,” recalls Worth, now 50. “That was the year of my half-hearted attempts to get healthier and in better shape. That was

Healing the Mind

Research shows over the past year the COVID-19 pandemic has caused a spike in depression and other mental illnesses. That is on top of the more than 18 million Americans each year who suffer from a depressive episode, and the more than 2.2 million Americans who face challenges related to Obsessive-Compulsive Disorder (OCD). While the

Lap of Luxury

“Feel the beauty you deserve.” This is the friendly greeting and reminder to clients instantly visible when visiting the Zazú Salons website. Its Instagram page features an array of buttery blondes, shiny chestnut curls, and razor-sharp nails in golden amber and festive hues. The Zazú feed is also interspersed with cute graphics such as “May

The Klean Life

Bill Blackburn, or Chef Beau as he’s known at his Klean Kitchen, has been on a mission to bring clean eating to the masses and help educate as many people as possible on the benefits of unprocessed eating. His qualifications? Bachelors from DePaul University, culinary degree from Kendall College and some post-graduate work studying Macro’s

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