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SUMPTUOUS displays of earthly delights were the subject of Dutch still life paintings in the second half of the 17th century. Oysters—considered to hold aphrodisiacal properties—were often depicted, as were half-peeled lemons, which connoted social status and allowed the artists to show off painting prowess. The presence of silk and precious seasonings like salt and

Chocolate-Peanut Butter Mousse Parfaits Serves 4 Make and assemble these parfaits in the morning and chill in refrigerator until ready to serve. 3 cups heavy whipping cream 1/3 cup plus 4 tablespoons superfine (caster) sugar, divided 2 1/2 teaspoons vanilla extract, divided 3 ounces bittersweet chocolate, chopped, plus more for shavings* 2 egg whites 1/2