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To The Next Life

UNCLE AL ENJOYED a rather robust social life. He was a never married, traveling perfume salesman. Uncle Al wasn’t related by blood; he was my father-in-law’s best friend. They met in the Army when my father-in-law underwent surgery to remove what was thought to be your basic, run-of-the-mill tumor. Turns out, the lump was an

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Summer must-haves

Bahamian Luxury

On a direct flight, in just three hours, we arrived in The Bahamas—famous for its pristine beaches hugging the Atlantic Ocean’s turquoise waters. After a short scenic drive, we arrived at the Baha Mar enclave, consisting of three interconnected resorts, a casino, and an abundance of dining and entertainment options. The resort handled COVID

Al Fresco All Summer

Shrimp and Sweet Corn Risotto serves four generously Sweet corn and succulent wild-caught shrimp make great bedfellows, and the gentle acidity of summer’s first tomatoes balance and delight. This risotto is equally delicious with lobster—simply swap one pound cooked and chopped lobster meat for the shrimp. • 6 cups shellfish and corn stock (recipe

Decade of Style

Hinsdale Living has served as the Western Suburbs guide to all things style for the past decade. In celebration of 10 years in the spotlight, we present a selection of fashionable photo shoots from years past. Peruse milestone fashion moments we enjoyed creating—from barnyard animals mixed with couture collections and art among fashion at the

Chicago Born & Baked

Linda Friend was taught from an early age that the best tools in the kitchen are your hands. “Except if you’re in a commercial kitchen during COVID, then you need to use a mixing bowl,” she laughs. Friend, a third-generation Chicago entrepreneur, has spent numerous years searching for the perfect chocolate chip cookie. Hundreds of

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