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Prairie Grass Café

So many of the outings we took for granted two years ago have now become cherished events. High up on that list? The opportunity to dine in at a good restaurant. Restaurateurs whose entire purpose is to give guests delicious and memorable dining experiences have had to meet unimaginable challenges during months of stop-and-go restrictions.

Kihavah

Located between the Arabian and Laccadive seas, roughly 500 miles southwest of Sri Lanka, lies the Maldives, a country comprised of more than 1,000 islands. Our destination at Anantara Kihavah Maldives Villas was a quick 35-minute seaplane trip from the capital city of Malé. Flying over the Indian Ocean, we were delighted by the broad

The Cut: Striking and Dramatic

UNABASHEDLY VIVID BLOOMS—purple clematis floating above the heads of lush hydrangeas, orange ranunculus, dahlias in sunset hues—beautifully collide with cabbages and kale in this autumnal display. Clusters of green American pokeweed berries on bright fuchsia stems tumble from the tortoise glass vase while the serrated, fern-like leaves and tangerine-orange berries of European mountain ash give textural

Niyama Private Islands

As our seaplane descended toward Niyama Private Islands, we observed two verdant oases rimmed by white beaches and floating in an infinite sea of blue. The two islands – aptly dubbed Chill and Play – are connected via a slim bridge. “Chill” is the island of choice for guests seeking complete relaxation while “Play” is

Butternut Squash Ravioli with Browned Butter Sage Sauce

EVERYONE HAS A favorite Italian pasta dish, and this autumnal treat is mine. Tender ravioli pillows filled with butternut squash, onion, and savory parmesan, are finished with browned butter and sage. In northern Italy, friends there tell me this dish is served throughout fall and winter, even starring as the first course in Christmas Eve feasts.

Luxuriate

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