
A Thanksgiving cocktail needs to be three things: soothing, easy to prepare, and based on an American spirit—in this case, rye whiskey. This no-shaking-required classic (considered by some to be America’s first cocktail) gets its spiced kick from the rye and its trademark complexity from the absinthe rinse and Peychaud’s bitters. Sazerac Peychaud’s bitters are
LATE AUTUMN’S floral bounty is notable for both texture and palette. The subdued hues, softness, and blowsy nature of seasonal wheats and grasses seen here provide great contrast to the vibrant cherry brandy roses and orange hybrid ranunculus. Magnolia leaves do autumnal double duty with their glossy green tops and matte brown bottoms. Pumpkin orange
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