F&B‘s editor in chief curates classic finds and worthy indulgences for a Thanksgiving gathering.
IT WAS A DREAM come true for Chef John Coletta. Last year, the Italian rice recipes Coletta gathered and developed over a lifetime of travels, became a beautiful cookbook that won first place in the Italian category and second place in the rice category at the 2019 Gourmand International Cookbook competition. Published by Rizzoli, Risotto
WHEN I WAS A young girl—turning 7, if memory serves—I received a birthday gift of binoculars and The Audubon Society Field Guide to North American Birds: Eastern Region from my father’s second wife, Jan. It was an olive branch, of sorts. She was, in retrospect, searching for a way to have quiet moments with me,
SMILE WITH YOUR EYES LOCAL BUSINESS owner Jennifer Bobay continually faced challenges finding makeup that was not irritating or harmful to her sensitive skin. Her quest for quality makeup with gentle ingredients led her to launch Jar Bar Makeup in 2014. The complete mineral makeup line is free of parabens, phthalates, synthetic fragrances, bismuth chloride,
Sign Up for the JWC Media Email