Wendy Franzen of Fletcher & Fork

AS ONE OF THE 20th century’s most gifted artists, Jean Schlumberger created fantastic designs that transformed nature’s wonders into objects of mesmerizing beauty. With gold and dazzling gemstones as his palette, he captured the glory of flowers, exotic birds, and mythical creatures in bejeweled statements unrivaled in the world of jewelry design. Though cast in

Stirred, Not Shaken

THOSE WHO TAKE their cocktails seriously agree that James Bond was on the wrong side of the glass: martinis should be stirred, not shaken. When shaken, a martini can become over-diluted and foggy, marring the taste and its crystal-clear beauty. Serving guests an icy-cold martini is essential, and to achieve this without shaking, chill the

Giving Thanks

F&B‘s editor in chief curates classic finds and worthy indulgences for a Thanksgiving gathering.

Beyond Risotto

IT WAS A DREAM come true for Chef John Coletta. Last year, the Italian rice recipes Coletta gathered and developed over a lifetime of travels, became a beautiful cookbook that won first place in the Italian category and second place in the rice category at the 2019 Gourmand International Cookbook competition. Published by Rizzoli, Risotto

Taking Flight

WHEN I WAS A young girl—turning 7, if memory serves—I received a birthday gift of binoculars and The Audubon Society Field Guide to North American Birds: Eastern Region from my father’s second wife, Jan. It was an olive branch, of sorts. She was, in retrospect, searching for a way to have quiet moments with me,

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The Lifestyle List

Nature’s Wonders Transformed

Stirred, Not Shaken

Giving Thanks

Beyond Risotto

Taking Flight

Wendy Franzen of Fletcher & Fork

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