Monica Kass Rogers

OUT, OUT, DAMNED SPOT!

It’s inevitable. Stains happen. No matter how careful you are, the mustard on that hotdog, mud in that puddle, wine in that glass, and ink from that pen are going to splish, splash, drip or drop onto the fabrics in which you live. Figuring out how to rid garments and linens of the resulting soiled

DELIZIOSO DENUCCI’S

The pride Chef Salvatore “Sal” Lo Cascio takes in his handiwork is apparent. Stepping from the kitchen with a fresh-baked pesto pizza held aloft, Lo Cascio sets the pie down on a table at the recently opened DeNucci’s in Highland Park, and says with grin, “And there you go!” It’s no surprise that Lo Cascio’s

ENHANCING INTERIORS

Today’s well-designed home not only serves as a family haven, but masterfully multi-functions. Be that with work-out and home-spa areas, expanded entertaining and guest room suites, or even special areas to pamper pets, Interior Enhancement Group (IEG) is on board with creative design solutions to meet every client’s needs. Founded in 2000, IEG is a

THREE DOCTORS, ONE MISSION

When Dr. Ann Marie Houser’s mother-inlaw was diagnosed with an aggressive form of cancer, Houser stepped in to help in a way that combined her medical expertise, and her role as a good daughter. Accompanying mom-in-law to doctor appointments, Houser’s medically informed listening ear was hugely helpful as she took notes and asked the oncologist

RUSSIAN VEGETABLE PIE WITH WHOLE WHEAT & NUT FLOUR CRUST

Anna Thomas’ The Vegetarian Epicure-Books One and Two were the first cookbooks I ever owned. Originally published in the early ‘70s, I bought them more than a decade later when I was out of college and eager to cook vegetables in a fresh and delicious way. Her Russian Vegetable Pie, filled with cabbage, onion, and

MORE SPY CRAFT MAGIC

When staff at the Griffin Museum of Science and Industry (Griffin MSI) first proposed exploring the intersection of science fiction and science fact through James Bond films, they didn’t know if the concept would fly. But Eon Productions, the UK-based owner of the Bond film franchise, “loved the idea from the start,” says Dr. Voula

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Monica Kass Rogers

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