Monica Kass Rogers

Homemade Chicken Noodle Soup

For all its legendary, soul-soothing status, chicken noodle soup recipes—those rich with homemade stock, fresh vegetables, herbs, and egg noodles—are rather hard to find. This classic, homemade recipe is a labor of love that will nourish you in the making, and your family, in the eating. It makes enough to serve four for one meal,

Homemade Chicken Noodle Soup

Making Impressions

Sunlight streams through the broad windows of Carmela Heintzelman’s Lake Bluff design studio, Fiore Press Letterpress. Inside, Heintzelman leans over a composing stone, the perfectly smooth surface where she levels the plate she is about to print. Turning a cast-iron key, she locks little spring-loaded clamps (“quoins”) tight and hefts the loaded “chase” toward her

A Touch of Spicy

When my mom grew up in Houston, Texas, excursions to Galveston, where my grandfather owned land, were a beach-filled regularity. Grandfather loved fishing, and my mom loved seafood. Especially shrimp. Those days, shrimp boats were manned by a tough lot of Texans, with some Cajuns mixed in. But by the time Mom and Dad bought

Toward Equity

Steve Pemberton looks good in blue. It matches his eyes, a shade of cerulean quite like the sea waters off the coast of Portugal where some of his ancestors originated. The same blue twinkles up in the only little boy photo ever taken of Pemberton. Back then, in foster care, Pemberton knew nothing of his

Classic Veal Stroganoff

When Count Pavel Alexandrovich Stroganov wasn’t busy commanding the Russian infantry in Napoleonic Wars, he feasted at home. Historians suggest that an early version of the stroganoff the world came to love was served in Stroganov’s family kitchens for many years before it was published in a Russian cookbook in 1871. Early stroganoffs featured beef

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Monica Kass Rogers

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