Monica Kass Rogers

Lemony Smoked Salmon Dill Dip

I’ve always loved smoked salmon, so tucking it into a creamy dip with fresh herbs and lemon is always a go-to when I need to make a quick, delicious appetizer. I like to keep some of the texture of the salmon intact, so I shred the fish into small pieces with two forks, rather than

Lemony Smoked Salmon Dill Dip

WORDS AND PHOTOGRAPHY BY MONICA KASS ROGERS I’ve always loved smoked salmon, so tucking it into a creamy dip with fresh herbs and lemon is always a go-to when I need to make a quick, delicious appetizer. I like to keep some of the texture of the salmon intact, so I shred the fish into

Homemade Graham Crackers For S’mores

For all the firepit and S’mores fans out there, here is a delicious homemade Graham cracker recipe. To make the crackers into S’mores, sandwich fire-toasted marshmallows and your favorite chocolate bars between the crackers. Graham crackers are named for Presbyterian minister Sylvester Graham, who introduced the coarsely-ground, unsifted wheat flour. He believed the flour could

Hand-Cut Fries With Lemon Curry-Leaf Aioli

SOMEHOW OUR DRYER, oven, and dishwasher all went kaput in the same week. On the upside, it meant the fresh scent of Spring soaked into the sheets we hung out to dry—and some creative cookery. These hand-cut fries with lemon and curry-leaf aioli were the stars of the lot. If you haven’t tried yet, making

Homemade Graham Crackers For S'mores

It Takes a Village

You won’t usually find filmmaker and food activist Matt Wechsler at his Village Farmstand in Evanston on a Monday. That day, he’s busy talking to farmers about what seasonal produce is coming in next week, catching up with his kids, or working out details for his next documentary film with his wife and filmmaking partner,

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Monica Kass Rogers

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