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Monica Kass Rogers

CABBAGE & WALNUT PARMESAN WITH PANKO GREMOLATA

68 Cabbagewalnutparmesanwithpankogremolata 8x12 Use B2 2970

Who knew that simple, homey cabbage could be transformed into such a delicious dish? We have Chef Joshua McFadden to thank for the building blocks of this recipe: fresh cabbage quickly roasted at high heat and then tossed with breadcrumbs, toasted walnuts, olive oil, lemon, garlic, and Parmigiano. Oh—and a splash of balsamic vinegar! I’ve

DINEAMIC DUO BRINGS BAR SIENA NORTH

71 Sr2025 04 214 Barsiena 4.5x3.5 2025 Copy

Food and beverage impresarios David Rekhson and Luke Stoioff of DineAmic Hospitality have weathered a lot of changes in the dining industry since first launching their business with city nightclub hits more than a decade ago. As their youthful following matured into homeowners with families, the team met evolving guest desires by collaborating with celeb

THE DISH: PEPPER & EGG QUICHE WITH PARSLEY PESTO

36 Peppers&eggquichewithparsleypesto Horizontal 10x15 B2 3431

Ah, the research brain! What started as curiosity about the pepper and egg sandwiches popular at Italian joints in Chicago during Lent soon had me thinking about those quiche-like pepper and egg bites at Starbucks. That led to thoughts of the best quiches I’ve had, which prompted me to develop this recipe. Filled with sauteed

STYLING SAVVY

40 Paolalago Orimaysalon 9x13 Mkrogers B2 3569 Copy

Lake Forest’s new Orimay Salon welcomes Lake Forest clientele There is a Spanish proverb that says: “Every Tuesday has its Sunday,” speaking of the silver linings in life. If anyone is familiar with those, it’s Paola Lago, owner of Orimay Salon in Lake Forest’s Arcade building. Named in honor of Lago’s daughters, Oriana and Maya,

IRISH BARMBRACK

Irishfruitedsweetbread (barmbrack) Ingredients Mkrogers B2 2543 Copy

Although St. Patrick’s Day is behind us, it is still the perfect time to bake this beautiful barmbrack (bairin breac or “speckled loaf ” in Gaelic) a fragrant Irish bread studded with whiskey-and-tea-soaked dried fruit. Although many of the barmbrack recipes circulating out there today are actually cakes (like date or banana breads) barmbrack was

SHOWHOUSE SPLENDOR

82 Sr2025 04 154 Opener Mary Mcdonald. Photography By Melanie Acevedo 2

Mary McDonald, the Honorary Chair of the 20th Annual Lake Forest Showhouse & Gardens, reflects on her own showhouse experiences and introduces the designers behind 18 of the Showhouse’s spaces. “It was like being in dollhouse land!” declares celebrated interior designer Mary McDonald recalling the first time she saw Lake Forest. “I was so impressed

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