Monica Kass Rogers

FROM THE RUNWAY TO THE RAINFOREST

Once a fashion photographer, Owen Deutsch now turns his lens to birds—using his art to inspire awe and advocate for conservation. As a fashion photographer, the models Owen Deutsch captured on film were clothed in silks and satins. Today, as a bird photographer, his subjects are adorned with more exotic plumage. Take, for example, the

FROM PRINTS TO PICTURE BOOKS, MURALS, AND MAHJONG

A former Lilly Pulitzer artist begins a new chapter with a children’s book and creative endeavors ranging from murals to mahjong. The magic of Paige Spearin’s fanciful paintings is how they draw you in. There is an immediacy to each one that transforms you from viewer into active participant. Gazing at an image of rambunctious

SKINNY SOUP (VEGETARIAN PHO)

I call this delightful bowl “skinny soup” because, full of fresh vegetables, fragrant broth, and rice noodles, it is filling without being high in calories. Free of gluten, wheat, dairy, and fat, the soup cooks up in less than half an hour. To make it, you’ll use a good quality gluten-free vegetable stock with aromatics

BASIL GNOCCHI WITH SHEET PAN TOMATO

There’ve been a bunch of recipes for gnocchi lately that take ready-made, store-bought versions of the potato dumplings and roast them in the oven or sear them in a skillet to golden crispness. I can see why! The added texture makes the dumplings almost like tater tots—more appealing than the simply boiled gnocchi favored in

PARTNERS IN PRESERVATION

Nancy and Ron Fletcher of Lake Forest reflect on a shared passion for conservation as they prepare to co-char this month’s Bagpipes & Bonfire fundraiser. AT 10 A.M. ON A BRILLIANT TUESDAY MORNING, the sun is as bright as the plaid dresses worn by Nancy and Ron Fletcher’s granddaughters. Dressed for a festive family photo,

GRILLED CHIPOTLE CORN PORK CHOPS

Growing up in Chicago, Chef Gavin Fine enjoyed the summer bounty of sweet corn and homegrown tomatoes. But in mountainous Jackson Hole, Wyoming, where Fine and business partner Roger Freedman launched their Fine Dining Restaurant Group, the growing season for tomatoes and sweet corn is short. To make the most of the delicious duo during

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Monica Kass Rogers

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