Contributor

THIS AUTUMN, BACK-TO-SCHOOL will take on a whole new meaning. The COVID-19 pandemic sent students home months earlier than usual last March, ushering in e-learning and a less structured learning environment. As we approach this long-awaited return to the classroom, there are a few organization tips that will help with this transition. Creating organized spaces

Become part of the permanent collection at The History Center of Lake Forest-Lake Bluff. The History Center’s staff is seeking submissions for its inaugural photo contest— and it is open to all ages. Whether you have been taking photos for years, or just discovered portrait mode on your mobile phone, they want to see how

We all have stories of how our lives abruptly changed as a result of the pandemic. For me, I went from greeting my students at my classroom door to logging on to our virtual classroom. Overnight, I had to adjust my way of teaching while still maintaining the meaningful relationships and academic rigor that are

Chef John des Rosiers, the mastermind proprietor behind Inovasi, The Otherdoor, and Highwood’s Salt Creek Tacos, and upcoming concepts jdR Wine & Beer, Caché, Bonk, Everett Farms, and Station No. 1, honed his skills at Charlie Trotter’s and Gabriel’s before creating his local restaurant empire. Here he shares his recipe for Shrimp Ceviche, a Salt