Ann Marie Scheidler

FULL CIRCLE

Riley O’Neil has never considered herself to be a lady who lunches. But when The Woman’s Board of RUSH University Medical Center asked the long-time board member to chair their signature event, she couldn’t say no. “I’m a single mom with a 7-yearold and I run my own consulting company—it’s hard for me to break

IN A PINCH

Chicago’s Elan Mosbacher is a startup guy. He’s especially fond of ideas that make real life experiences easier. Mosbacher is making headlines today as the co-founder and CEO of Pinch, a new Mobile Med Spa in Chicagoland dedicated to empowering nurse practitioners to become healthcare entrepreneurs. Today, Pinch’s unique model trains nurse practitioners to provide

MUSIC MATTERS

The first time Jeff Condren attended a concert at Ravinia Festival he was blown away. “I grew up in Cincinnati and we didn’t have anything like Ravinia,” says Condren, Ravinia’s new Associates Board president who just began the first year of his two-year term. “My wife used to work at Ravinia and I’ve been on

SPRING INTO NATURE

“We really believe that when people are involved with Lake Forest Open Lands they feel good—about what they’re doing and the nature that they’re experiencing,” says Ryan London, President of Lake Forest Open Lands Association (LFOLA). “We’re working hard to decrease barriers to engagement with us.” For this reason, the team at Lake Forest Open

GENERATIONS OF GIVING

From the time Carole Sandner’s children were young, giving back to others was part of their family’s mission. “I used to visit the post office in Chicago and go through their letters to Santa,” Sandner remembers. “I would just sit there on the floor and read letter after letter about what these children would hope

HEALING AT THE SOURCE

A holistic approach to health is all that Christie Jordan has ever known. “I was born in Seoul, Korea, and my mother raised us very naturally,” Jordan says. “She followed old-school Korean culture by treating anything that was troubling us with a natural approach. Even our food sources were very important to her.” But it

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Ann Marie Scheidler

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