AS IT GROWS

Transformed into a lush celebration of the seasons, Highland Park’s Atelier by elliestyled welcomed spring with an immersive live floral installation and gorgeous tablescapes that heralded the return of light-filled days. In partnership with One Off Hospitality Catering & Events, the evening featured thoughtfully curated bites and drinks inspired by the spirit of the four seasons. Four acclaimed chefs, Gabe Ausraite, Greg Wade, Perry Hendrix, and Paul Kahan, crafted a series of dishes throughout the night, while sommelier Claire McDonal led nuanced wine and beverage pairings. Guests enjoyed an evening that felt both elevated and intimate. The Atelier space is available to rent and the ever-talented elliestyled team brings the same thoughtful artistry and detail to every celebration. elliestyled.com, oneoffcatering.com